Type:

Mixed variety

Olive variety:

Istrian Leccino and Italian Bianchera

Colour:

Intense green

Texture:

Very rich

Region:

Vipava Valley, Slovenia

Altitude:

196m ASL

Harvest period:

TBD 2026

Harvest method:

Hand-picked and hand-held pneumatic shakers

Processing:

Cold-pressed within hours of harvest, two-phase continuous cycle

Processing temperature:

19 – 21 °C

Store in a cool, dry place (15–20°C), away from sunlight and heat to preserve freshness and flavor.